Welcome to Smokin D’S Bbq Sf

“ I'm a die hard Texas BBQ connoisseur. Born in Central Texas ( Hill country) I've had my fair share of Texas BBQ from all over Texas. And not all Texas BBQ places are worth talking about. I have given many bad reviews in Texas and especially her in California. When I see claims of being TX BBQ I expect a certain standard, and Smokin D's doesn't disappoint not one bit!! I was even more surprised to see that they are putting a slight asian touch to there meats and still completely pulling off that authentic Texas flavored that I'm always on the look for. I can't tell you how happy I am to see not only great Rexas Bbq place in SF but also pushing the creativity. A must experience if you want great BBQ!! ”

“ Really damn good I must say. The brisket was perfectly cooked. The St Louis Ribs were well seasoned, tender, and went wonderfully with the bread and butter pickled onions and cucumbers they provide. The hot link sausages are also delicious and a nice touch for the Texans out there. The staff was super cool and nice and he gave us extra cookies and brownies for free just out of their own kindness. I strongly recommend getting BBQ from this place. I know I’ll be back to try the beef ribs! ”

“ Real BBQ. Perfect sandwich. Bread was soft, brisket was cooked to perfection, link had good flavor. They do not cheat you on the portion size. Workers were friendly. Not that much seating for dining in. ”

“ We really liked the ribs — not too fatty and very Texas-style. And the banana dessert was so good that my friend and I were even willing to go back just for it. Not too sweet, and really tasty. ”

“ Incredible BBQ. Looking for dinner after Hardly Strictly festival and found this delightful little restaurant. The BBQ Brisket sandwich was sweet, moist, and a large portion. We also had the brisket chile and cornbread. So good. Would return to this neighborhood just for this food! Service was very good too. Try it! ”

“ I would give Smoking D's five star for its food. I highly recommend the brisket. It is tender, juicy and good quality of meat (not cheap and fatty kind). I tried the pork ribs, leg quarter, and the brisket grilled cheese sandwich . All entrees were flavorful although I wish that the pork ribs can be more falling off the bone kind. The corn bread, potato salad and Mac-n-cheese were delicious specially the corn bread. Although it is on the pricey side, for $200+ (1 lb of brisket, full rack of ribs, 2 leg quarters chicken, 2 Mac n cheese, 3 corn bread, 1 potato salad) it fed my family (4 boys!) with left over good to feed us again for dinner..so it is worth it. Tip: Ask for bread and they shall provide! Only minus is the restaurant doesn't have too much sitting area except for few tables set on the sidewalk. It's more of a grab and go place. ”

“ This place was a little hard for me to find.   It didn't really smell like BBQ was being made here.   I was just happy to get parking pretty close to the place and it wasn't too crazy busy yet.   The place wasn't too big but had enough space to order and look at the menus to find a huge variety of eats. This was my first time here and I didn't want to go too crazy with my order.   I'm sure I'll be back soon enough to try more items.   Michelle was super nice and helped me choose. I ordered: 1.  O.G. Brisky Bao - I saw so many videos of how big and meaty this was.  Many said it was worth the price.  This was definitely meaty and juicy.   I was full after eating 1/2. 2.  Korean Cowboy - Michelle said this wasn't too spicy and had a little kick.   I'm sorry that was a lie for me at least,  I'm not really one to handle the heat.  It was meaty but you definitely get the kick from the kimchi with the first bite. 3.  Brisket sandwich  - This was a good first sandwich to start with.   The chunks of brisket were so tender and abundant. 4. Mrs. D's Cornbread - Tasty and had a little kick from the jalapeños.  It was a little dry for my liking. 5.  Banana brulee bliss - This surprising for me was the star of the show.  The banana pudding was on point for me and the creme brulee topping that stuck to the lid just put it on a whole other level. 6. Daybreak Vietnamese coffee- Surprisingly good.   I saved it for the next morning since it didn't really go with the food. This place was solid and I can't wait to come back.  I do have the mac n cheese and the dino rib to come back for..among a few other itwms. ”

“ Stopped at Smokin D's BBQ for lunch, Brisket Bao-B-Q perfectly cradled the tender, smoky brisket, creating an incredible fusion of Southern BBQ and Asian street food. The brisket was juicy with just the right amount of bark, and the sauce added a rich, savory punch without overpowering the flavors. It's a creative twist on a classic BBQ that's worth a special trip. One last thing the Bao is sticky so don't forget napkins! ”