Smokin D’S Bbq Sf Menu
Smokin D’S Bbq Sf menu gallery
Choose your favorite dish
Limited Specials
Giant stuffed baked potato with butter, our house smoked brisket, melted cheese, sour cream, and green onions. Get ready for a nap!
12 pieces of our amazing Tex-ican Brisket Tamal.
Where Texas BBQ meets classic tamal tradition. We load each tamale with slow smoked USDA Prime Brisket, fresh masa and roasted chile salsa roja, hand wrapped and steamed to perfection. Nearly double the size of a traditional tamal!
Smoked Meats
Smoky and juicy pork, smoked with oranges for a sweet, citrus undertone.
A quarter rack (3 pcs) of our smoked St. Louis cut pork spareribs.
USDA Prime brisket, smoked low and slow for 15+ hours. The perfect in-between size for serious BBQ fans.
A half rack (6-7 pcs) of our smoked St. Louis cut pork spareribs.
2 pieces of smoked St. Louis cut pork spareribs.
The King of Texas BBQ. Our signature USDA Prime brisket, smoked low and slow for 15+ hours.
A giant chicken leg quarter smoked to perfection.
The King of Texas BBQ. Our signature USDA Prime brisket, smoked low and slow for 15+ hours.
Smoky and juicy pork, smoked with oranges for a sweet, citrus undertone.
Local Evergood hot links smoked to juicy perfection.
A full rack (12-13 pcs) of our smoked St. Louis cut pork spareribs.
Smoky and juicy pork, smoked with oranges for a sweet, citrus undertone.
Sweet Tooth
The ultimate finish to your BBQ extravaganza. Our banana pudding is made with a scratch made pudding layered with fresh bananas and nilla wafers and topped with fresh whipped cream, bruleed bananas, and a house miso caramel.
Sides
Creamy, oozy, 4 cheese mac.
Our Tex-Mex fav! Housemade creamy queso with a little kick, served with corn tortilla chips and topped with our signature smoked brisket.
Our Tex-Mex fav! Housemade creamy queso with a little kick, served with corn tortilla chips.
A moist, sweet and savory cornbread to complete your BBQ spread.
Mustard based potato salad. Vegan, but you wouldn't know it.
Creamy, oozy, 4 cheese mac topped with our smoky pulled pork.
A slightly spicy, black bean chili made with our brisket trim and finished on the smoker.
House made spicy Jack Daniels BBQ Sauce
Our Tex-Mex fav! Housemade creamy queso with a little kick, served with corn tortilla chips and topped with our tender, smoky pulled pork.
Creamy, oozy, 4 cheese mac topped with our signature brisket.
Bao-B-Q
Our signature smoked brisket, chopped and sauced and stuffed and baked into a traditional Chinese milk bread. The savoriness of the meat and the sweetness of the bread are an flavor bomb!
Our tender pulled pork mixed with a traditional sweet and tangy BBQ sauce stuffed into our fluffy milk bread.
Our pulled pork is smoked with citrus, then mixed with a Korean gochujang BBQ sauce and stuffed and baked into a traditional Chinese milk bread. Sweet and spicy!
Drinks
Take a Diet Coke break with this refreshing, no-calorie soft drink
A carbonated water with legendary taste and natural lime flavor, for delicious hydration
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
By daybreak - our fave local, small-batch viet coffee made with butter roasted robust beans & sweetened w/ condensed milk.
Sandwich Board
A fistful of our pulled pork on a brioche bun, BBQ sauce, house pickled onions, and pickles.
Our signature smoked brisket piled on top of a brioche bun, BBQ sauce, house pickled onions, and pickles.
Double the meat, double the fun! A brisket sandwich on a brioche bun, topped with a full sliced hot link, BBQ sauce, house pickled onions, and pickles.
Our pop-up favorite is BACK! Two juicy, crispy patties with caramelizes onions, cheese, pickles, with ketchup and mustard. No substitutions. No sides.
This is a hefty lil feller! A brisket grilled cheese sandwich on griddled Texas toast with BBQ sauce, house pickled onions, and pickles.
Smokin D’s BBQ SF offers a mouth-watering variety of dishes that are sure to satisfy any BBQ lover. Their menu features a selection of Smoked Meats, including the flavorful Tex-Mex Pulled Pork at $7.99 per 1/4 lb and the Signature Overnight Smoked Brisket for $8.99 per 1/4 lb. For those craving something a bit more indulgent, the Pork Spareribs are available in Qtr Rack for $8.99 and Half Rack for $14.99. On the Sandwich Board, options like the Pulled Pork Sandwich and Brisket Smashburger at $11.99 offer a delicious handheld option. The Bao-B-Q section is perfect for those wanting something unique, with choices like the O.G. Brisky Bao and Korean Cowboy. For sides, the S-Mac-N-Cheese and Chips & Queso with Brisket at $5.99 complement the meats perfectly. Don’t forget to treat your sweet tooth to a Chocolate Chip Cookie or a Banana Brulee Bliss for dessert. The drink selection includes favorites like Dr. Pepper, Topo Chico Lime Mineral Water, and Jarritos Mexican Soda. Special items like the Brisket Tamales (available by the dozen) and the Spuddy Buddy are great limited-time offerings. With its diverse menu, Smokin D’s BBQ SF is a must-visit for anyone craving bold flavors and hearty portions.